Single Malt Whisky Comes from Scotland—or Does It?

Be prepared, dear readers, for this is my “coming out” day.  I’m a whisky man.  There– I said it. Out loud and in the heart of genteel Virginia Wine Country.  This may come as a shock to Virginia Wine enthusiasts who have come to know our Bed and Breakfast in Orange, VA as a place that exclusively serves fine Virginia Wine from local wineries, such as Barboursville, Keswick, Old House, Prince Michel, Gray Ghost, and quite a few others.  We’ve held Virginia wine tasting events, hosted receptions with Virginia wine, offered tours to Virginia wineries, tasted hundreds of Virginia wines ourselves, and generally do all we can to promote Virginia Wine, especially those crafted on the Journey Through Hallowed Ground and the Monticello Wine Trail.  But I prefer whisky. I’m sorry, I just do. Don’t hate me because I like spirits.  In my formative years of alcohol consumption, a man of dubious character said to me: “If you’re going to drink, drink like a man.”  He then handed me a bottle of George Dickel No. 12, suggesting that it was a finer beverage than Jack Daniel’s Old No. 7.  I wouldn’t have known the difference at the time, so I took him at his word.  The first sip went down like a razor blade, but after that my taste for alcohol was a whisky taste—George Dickel No. 12 in particular.  Then, I made it my mission to educate my college roommate—God rest his soul—in the same tradition. He did me proud. I’ve tried to uphold that tradition ever since.  George Dickle no. 12 is certainly a fine beverage, and...