10th Anniversary post: Our first day in Orange, VA

Travel back in time to 1996: Sam, the budding History and English double-major, was accepted in the July 1996 Montpelier Summer Archaeology Program at Montpelier. He stayed on Montpelier’s grounds with about a dozen other university students and wielded his trowel at the Mount Pleasant site on the property. Sam and Sharon, fellow students at James Madison University, had been dating for well over a year.  Sharon drove down from Northern VA on Saturdays to visit Sam. They would grab sandwiches at Sparks Deli (now Elmwood at Sparks) and have a picnic in Taylor Park (the park across the street from the inn.) Fast forward to September 15, 2006: Sam and Sharon just purchased the Holladay House Bed and Breakfast on Main Street. After a morning of directing the movers, they walked past Taylor Park to Elmwood at Sparks to grab lunch and take a moment to celebrate.  They met Randy Cooper, who opened Elmwood at Sparks just 6 months prior, and joked about being the two new kids on the block. As Sam and Sharon exited Elmwood at Sparks, they ran into the Sam’s summer archaeology director from Montpelier! She was still directing the archaeology program at Montpelier; and Sam pointed to the Holladay House Bed and Breakfast and said, “We just bought that today!” Over the last 10 years Sam and Sharon have shared many meals with his archaeology director and still take lunch breaks at Elmwood at Sparks. Save...
The smell of homemade biscuits . . .

The smell of homemade biscuits . . .

Made-from-Scratch Buttermilk Biscuit Recipe from Orange, VA When we bought the Holladay House Bed and Breakfast in Orange, VA, the Holladay family bestowed upon us the secret of their success: their family buttermilk biscuit recipe! The Holladay family owned our home for over a century, from 1899 to 2000.  In 1989, Pete Holladay (the grandson of Dr. Lewis Holladay) and his wife Phebe (yes, that is spelled correctly), turned his family’s Main Street historic home into a Virginia Bed and Breakfast.  In a small historic town like Orange, Virginia, an innkeeper simply has no “street cred” unless they are capable of producing the best-tasting biscuits around.  So, Pete kept his family’s buttermilk biscuit recipe alive, and these biscuits probably have been made in this house as long as his family owned it. We are happy to keep the tradition alive, and our guests are glad we are!  Sharon has delighted many out-of-town guest as well as Orange, Virginia locals by learning this historic buttermilk biscuit recipe. While I get a chance to sleep in a little, she gets up early to bake these buttermilk biscuits fresh for our guests. As I said in my post on how to cook bacon, one should seek instruction from the masters of previous generations.  For your breakfast-eating pleasure, we are passing this recipe along to you.  And for a tutorial on how to make these tasty treats, view Sharon’s YouTube video. Enjoy! Holladay Family Buttermilk Biscuits from Orange, VA Ingredients: 2 cups all purpose flour 1 T baking powder 2 teaspoons sugar 1/2 teaspoon cream of tartar 1/4 teaspoon baking soda 1/8 teaspoon salt 1 stick...