http://blog.holladayhousebandb.com/food-and-drink/cooking-techniques-and-recipes/rachel-ray-has-no-idea-what-she-is-talking-about/ Virginia Bed and Breakfast Inn Thu, 17 Jan 2013 16:05:21 +0000 hourly 1 http://wordpress.org/?v=3.5 http://blog.holladayhousebandb.com/food-and-drink/cooking-techniques-and-recipes/rachel-ray-has-no-idea-what-she-is-talking-about/#comment-77 Wedding Slidehsow Wed, 01 Sep 2010 03:38:52 +0000 http://www.holladayhousebandb.com/blog/?p=99#comment-77 Another excellent article! Thank you!

]]> http://blog.holladayhousebandb.com/food-and-drink/cooking-techniques-and-recipes/rachel-ray-has-no-idea-what-she-is-talking-about/#comment-34 Hudson Valley Lodging Mon, 23 Aug 2010 14:52:11 +0000 http://www.holladayhousebandb.com/blog/?p=99#comment-34 I really enjoyed this post. You explain this topic very well. Bed & Breakfast’s are perfect places to stay when taking a trip. I really like how the rooms quaintly furnished with antiques & quilts, each offering their own distinctive charm. Common areas at Inn’s are great places to relax and visit with fellow guests.

]]> http://blog.holladayhousebandb.com/food-and-drink/cooking-techniques-and-recipes/rachel-ray-has-no-idea-what-she-is-talking-about/#comment-7 Holladay House Sat, 14 Aug 2010 16:43:20 +0000 http://www.holladayhousebandb.com/blog/?p=99#comment-7 Thank you! I’ve used a splatter screen before, but I found that cleaning the splatter screen was more trouble than cleaning the stove top (it was too big to fit in the dishwasher), and, as you said, you can minimize splatter by keeping the temp a little lower.

]]> http://blog.holladayhousebandb.com/food-and-drink/cooking-techniques-and-recipes/rachel-ray-has-no-idea-what-she-is-talking-about/#comment-4 Seth Tue, 10 Aug 2010 16:06:40 +0000 http://www.holladayhousebandb.com/blog/?p=99#comment-4 Great article. I am salivating. I do remember having some excellent bacon at your place. I was going to recommend that one additional (optional) tool would be a splatter screen. It can be hard to use in simultaneously with the bacon press though. However, I did learn something new by reading your article, and that is to keep the temperature lower. I’ll have to give that a try, and it might reduce the need for the splatter screen. I couldn’t agree more about the cast iron pan and THICK sliced bacon though. YUM!

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