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The Library of Congress: Packard Campus

The exterior of the Library of Congress Packard Campus is pretty cool–lots of concrete and glass Blog--LOC--Front--9-9-14overgrown with vines, with a round reflective pool in the courtyard area. Despite what’s housed inside, the outside wouldn’t feel particularly out of place if it were featured on the History Channel’s “Life After People.” However, it’s best to admire it in photos, as my husband and I learned when we visited a week or two ago. The lesson we can now impart is as follows: just because the building is cool doesn’t mean you should walk around it. Just because you’re curious doesn’t mean you should walk around it. Just because there’s no sign that says you shouldn’t walk around it doesn’t mean you should walk around it.

Architectural curiosity (and a talking-to from Security) aside, here’s a little background on the who, what, where. According to their website, http://www.loc.gov/avconservation/packard/,this peculiar, slightly mysterious building-on-a-hill holds and houses the heftiest audio-visual collection in the world. That apparently amounts to 6,000,000+ moving images and audio recordings. To manage all of that media content, they have 35 climate-controlled vaults, and about 90 miles of shelving. (My husband and I have a combined book collection that sometimes seems to occupy only slightly less space. *Sigh*.)

In addition to storing the best movies ever made, Packard Campus screens (at no charge, first-Blog--LOC--Interior--9-9-14come-first-serve) a few selections each week in their 205 seat, Art-Deco theater. This month began with a celebration of the life of Robin Williams (“Good Morning, Vietnam”, “Aladdin”, and “Mrs.Doubtfire”, among other favorites). As the month progresses, the marquee will feature a number of popular sci-fi flicks and thrillers, including the original three Star Wars movies, “Unbreakable” and “The Hunt For Red October”.

They don’t, however, merely show movies that can readily be found in most home and public libraries–their selections are far more diverse. Last month’s screenings included a series of Nazi propaganda films from the mid-30s (including Leni Riefenstahl’s Triumph of the Will). On the night we attended, we watched a US Navy recruitment film from 1939 (Wings of the Navy) clearly intended to increase interest in naval aviation and enlistment as the US prepared to enter WWII. The movie was, apparently, projected using the original, freshly-restored film. (I wasn’t aware of this, but my husband was geeking out about it and told me.)

Blog--LOC--Back--9-9-14The Library of Congress’s Packard Campus works in conjunction with the newly-restored Culpeper State Theater, and tickets for both venues are available at the website: http://www.culpepertheatre.org/ The site also features the most comprehensive and up-to-date schedule of upcoming events (film, live music, and stage performances) available.

Edible Food Fest

Judging by the overflowing chef-demonstration tents and the eager huddles of taste-testers at each booth, I’m going to say that this year’s Edible Food Fest was a success.

The Chef’s Tents (not one, but two this time around) proved to be a huge draw again this year, and there’s a rumor circulating of expanding the number again for 2015. A live video feed helped those in even the very back rows get a close-up on what was going on. One very popular draw was Chef Curtis Shaver of Hamiltons’ at First and Main, whose demonstration, “Okra: The Southern Vegetable” was a big hit. You can find a few of his recipes here: http://ediblefest.com/okra-the-southern-vegetable/. Other speakers on the official roster included Craig Hartman of The Barbeque Exchange (“Cooking From the Farmer’s Market”), Harrison Keevil of Brookville Restaurant (“Cooking Fresh From the Garden”) and Martha Stafford of The Charlottesville Cooking School (“Make It Delicious: Marinating, Salting, Knife Skills and More Techniques to Enhance Your Flavor”).

There was also a Chat Room tent, where speakers discussed food-related themes. Lecture titles included “Beekeeping in the Backyard”, “A Discussion on Virginia Piedmont Wines”, “Eat More Mushrooms!”, “Growing Hope in Agriculture: Family Farming in a World of Anonymous Food, and “The Fun, Productive, and Holistic Backyard Flock”.

There was also a large and varied collection of vendors on-site. I’ve listed a few of our favorites below.

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Find out more about Shawn’s Smokehouse BBQ at http://www.shawnsbbq.com/

2. Hudson Henry Baking Co.—I can’t say enough good things about their maple, pecan, and coconut “Good News Granola”. The only thing hindering me, in fact, is the fact that it’s hard to type while gobbling it down at the same time. It’s just that good. Check out their website: hudsonhenrybakingco.com.

3. Pantheon Ice Pops had a cart, so naturally the gravitational pull of sugar and fruit drew me like a fly to honey. Their local-peach pop was delicious, a perfect compliment to our sightseeing, taste-testing tour. Among the other flavors that looked intriguing: Chocolate Sea Salt, Strawberry Hibiscus, and Berries on a White Beach. According to their website, they’re available to serve at special events (weddings, reunions, etc.) which is pretty cool. http://www.pantheonpops.com/

4.Blog--EdibleFollowup--GypsyJuice--8-14-14

Check them out at https://www.facebook.com/pages/GypsyJuiceWagon/633207540077461?sk=info

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Read more at carpedonut.org.

6.Moving Meadows Farm Bakery grinds flour at their own mill and immediately turns it into whole-wheat breads, which they sell at their bakery storefront in Culpeper, VA. We purchased one of their freshly-made cinnamon buns, and were duly impressed. What’s amazing is that something this good can be made from a handful of ingredients, all of which the average person can pronounce. http://www.movingmeadowsfarm.com/

7.Finally, soap! I’m not a true foodie at heart, but you might say I’m a…soapie. We picked up the Cinnamon & Wildflower Honey bar—hand-ground cinnamon w/local wildflower honey and cinnamon essential oil—from Eastham Farms Everyday Organic. It smells fantastic. 100% organic, cold process, and handcrafted.http://easthamfarms.com/

Welcome to our New Blog!

Holladay HouseWashington Post- Discussions/Live Q&A’s:The Holladay House B&B is AMAZING.  The whole place was recently renovated and the innkeepers are great-younger couple too so it doesn’t get that stuff staying-at-Grandma’s vibe that some B&Bs do.  If you’re driving to C-ville anyway, I’d highly recommend staying there and they are close to some great vineyards as well. -posted July 26, 2010

I second the Holladay House for the trip to Cville. My husband and I have stayed there 3 times over the past few years when heading to UVA for football games. The owners are extremely nice, and it is a great jumping-off point for scenery and wineries. -posted July 26, 2010

The Travel Channel: Built in the 1830s, the Holladay House is one of the oldest buildings still standing in Orange, VA. It’s a spot along Route 15 that is known as the Journey Through Hallowed Ground, a tour of important locales in American history throughout Virginia’s Piedmont region. Many of American history’s greats passed by the inn’s door on journeys through the area, including James Madison and Robert E. Lee. After stints as a store, a doctor’s office, a private schoolhouse and a private residence spanning nearly 2 centuries, the Holladay House welcomed guests to the inn starting in 1989. Choose from 6 rooms, many with gas fireplaces, cozy sitting rooms and private patios, and enjoy the Southern hospitality with a 2-course breakfast feast and homemade cookies throughout the day.