Category Archives: Special Events

Somerset Steam & Gas “Pasture Party”

My husband was a historic preservation major at UMW (and a nerd, albeit a lovable one, about all Blog--Somerset2--8-17-14things from the past) but when I told him the “Somerset Pasture Party” was coming up soon   he looked a bit blank. I suspect he was probably picturing eating cucumber sandwiches while chilling with a group of beribboned sheep, which is the  image that “pasture party” has always conjured up for me. However, when I started explaining what I meant—using terms such as “live steam-tractor demonstrations”, “classic car displays”, and “functional sawmill”, he began to get that special glow in his eye.

There’s something for the non-tractor Blog--Somerset3--8-17-14enthusiast of your party, too (in this case, me). Vendors will be on hand to present an eclectic variety of goods, hot food (including the party’s “Famous Steamed Beans”) will be served, and live country bands will perform throughout.

The annual (and very popular) event returns to Somerset September 12, 13, 14th. Admission donations are $7 per person.

Check out their website: http://www.somersetsteamandgas.org/pasture_party.html.   Blog--Somerset--8-17-14

39th Annual Street Festival

Orange’s 39th annual street festival is located, literally, right outside Holladay House’s front door. Throughout the years I’ve seen a huge variety of different vendors: beautiful clothing knit from Blog--OrangeStreetFestival--8-17-14alpaca hair (or should that be ‘fur’?); racks of handmade quilts; colorful clothing and bags from South America; cases of eclectic jewelry; local artists showcasing their paintings/cds/novels; hand-painted Christmas ornaments; hand-carved wooden trains; hand-sewn doll dresses. There’s always a collection of food vendors on hand as well, serving everything from snow-cones and kettle corn to BBQ and Chinese food.

This year’s festival will include live music and adult beverages, presented in Taylor Park throughout the day. When the Main Street feature wraps up at 6 PM, folks can move into Taylor Park for “Dancing Till Dusk”–a featurette of music, food, and drinks served until dark.

Check it out September 6th, 10AM to 6PM.

Oakland Heights Brings Bull Riding To Orange

Cowboys in button-down shirts, Wranglers, and well-worn boots scuff around the paddock area, their faces shadowed by statement-making hats (the size of which is usually measured in gallons.) A rodeo clown jogs across the arena, the fringe on his chaps dancing. Dust plumes beneath the hooves of a trotting horse and lingers in the air, illuminated by a ray of stadium lighting. A girl on horseback lopes by, standing in her stirrups, the American flag streaming out behind her.Blog--RodeoTeaser--AmericanFlag--7-29-14

No, it’s not somewhere out in the Wild West, and it’s not on television. Every 2nd Saturday of the month, May through September, Oakland Heights Farm hosts the BLM Bull Riding tour. For most of us around here, it’s our only shot to see an authentic rodeo, complete with bucking bulls, ladies’ barrel racing, and a little something called “mutton busting” involving tiny kids trying to stay aboard sheep. (The kids seem to enjoy it. The sheep just want to get the heck away from the crazies.)

There are two more chances to see the rodeo live this season: August 9th and September 13th. The gates open at 5:30, the live music begins at 6:00, and the bull-riding commences at 7:15. Adults get in for $15 each, kids under 13 are $10, and toddlers sneak by for free. The bleachers tend to fill up fast (and early) so I recommend being there when the gates open to get good seats (and close parking.)

Located in Gordonsville, Oakland Heights is an easy 10-minute drive away from the Holladay House. Find out more at http://www.oaklandheightsfarm.com

“Shrek: The Musical” at 4 County Players

The new show playing out at 4 County Players encourages you to “let your freak flag fly”. “Shrek: The Musical” opened July 18 and was quickly sold out for opening night. My hubby and I were able to procure tickets for the July 26th performance (is that the most romantic anniversary gift ever, or what?)Blog--4CP--LunetteDoors--8-1-14

4 County Players is located in Barboursville, VA–only about 15 minutes away from Holladay House, down Rt.20. We made the drive just in time to claim our seats, which were perfect: midway back, and right in the center. Then again, there aren’t any bad seats in the house. The theater is larger than it looks from the outside, but small enough that even the back row doesn’t miss a word (or a note from the live orchestra).

The show was, as always at 4CP, well-acted, well-directed, and accentuated with beautiful costumes and backdrops. We thoroughly enjoyed the performance—particularly “Donkey”, who was spot-on.Blog--4CP--StonefireKitchen--8-1-14

During intermission we enjoyed drinks and snacks from the 4CP’s very own Bistro, though there’s a more complete dining venue available. Stonefire Kitchen, located just across the road, stays open until 8PM on show nights to provide theater-goers with a great gourmet deli experience. You can find their menu, photos, and info about the owners and chefs here: http://stonefirestation.com/

Sadly, by the time this post was ready to go live, “Shrek” was entirely sold out for the remainder of its run—a testimony to the quality and popularity of 4 County Players’ productions. Still, they have a great season coming up, and lots to see. Upcoming shows on the Mainstage include “Little Women” (Nov.21st—Dec.14th), “The Fantasticks” (March 6th—29th), and “Our Town” (May 8th—24th). There’s also an assortment of shows lined up for the Cellar—check out the full schedule, plus photos and history, at their website: http://www.fourcp.org/SitePages/index.aspx

 

Orange’s Edible Food Fest: “Celebrating Food From Earth To Table” on August 9th

At last year’s Edible Food Fest I discovered that I love goat cheese. Previously I’d been unimpressed (and rather revolted, frankly) by the grocery-store variety, so I was initially dubious about trying it. Still, you can’t claim to love cheese without being willing to sample every variety, so I reached for a Romano-laden toothpick and gingerly nibbled off the edge. And, that quickly, I was hooked. There was just something special about it. Maybe it was the simple, straightforward way it was presented, or maybe it was just that it was amazing, flavorful hard cheese, straight from the brine. Regardless, it was mouthwateringly good: strong, salty, and pungent. Needless to say, I took home a package—and a business card, so I could reorder.Blog--edible Food Fest in Orange--7-25-14

This seems to be a common experience of many who have flocked to the Edible Food Fest during the past two years. Whether it’s a homemade granola, a locally made cider, or a line of jams and jellies, most people find something new and exciting they want to take home and talk about. Also extremely popular are the chef demonstration tents (they’ve added a second one this year!) which late-comers find to be standing-room-only.

The fest is a great chance to meet fellow foodies and get a hands-on look at some of the best local, organic, and homemade offerings the area is producing. Among the vendors this year: Plantation Peanuts of Wakefield, Bees n’ Blossoms (raw honey), Croftburn Market (meats), Spring Mill Farm (goat cheese), Wildwood’s Hickory Syrup, and Family Ties and Pies.

Located within walking distance of the festival, the Holladay House is the perfect place to stay if you’re planning to attend this year. If you book two nights with us, we’ll even sweeten the deal and provide free admission to the fest.

Orange’s Edible Food Fest is scheduled for August 9, 2014, and will be open 10AM—6PM. See complete schedules and vendor lists at ediblefest.com.

Hops & Chops 2014

Like fastidious cooks everywhere, the “Chef-In-Chief” of Holladay House’s annual Hops & Chops couldn’t help but regard the food with a critical eye. However, judging by the enthusiastic response (and the scarcity of leftovers!) at the July 5th event, innkeeper Sam was alone in his severe evaluation of his own cooking. The general consensus: 2014′s edition hit the mark yet again.

The family-style dinner went off without a hitch. CBlog--Hops&ChopsFollowup--FamilyStyle--7-16-14onversation flowed throughout the evening, the food selections were well-received, and the festivities wrapped up just in time for guests to venture out for fireworks.

The “chops” for this year were “cider-brined pork rib chops with dried cherries and apple chips.” Rounding out the menu were fresh vegetables from local gardens, such as “spicy honey-lime radish slaw” “just-picked cucumbers in a yogurt and fresh dill sauce” and an assortment of freshly baked breads – Sharon baked them “from scratch” and the aroma delighted everyone in the house! Wrapping things up were several types of dessert, including a blueberry cheesecake and Sharon’s freshly-baked “amazing all-american apple pie”.

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Diners also enjoyed the beer selections, “hops”, complementing each course. All the beers were carefully selected to pair with the flavors of the meal, and all were craft microbrews from Virginia. Of special note was the Hardywood Park Cream Ale from Richmond, VA, picked for its distinctly American origins. Cream Ale has a long history in America. Until the late 19th century, British-style ales and porters dominated the US beer market. Then, in the mid 19th century, German immigrants began to arrive in larger numbers, bringing with them a tradition of their own: lager-brewing. Lager quickly became popular, forcing British-style ale makers to up their game. Their answer to the lager-craze was an all-new beverage, unique to America: cream ale. According to the menu, “this flavorful style of beer has the characteristics of a great lager, but is brewed like an ale.”

A quick (and probably over-simplified) distinction for anyone out there as unfamiliar with beer-brewing as I am: ale-brewing uses a type of yeast that performs best in a warm fermentation environment. Lager employs yeast that ferments best in a colder environment.

Also on the beer menu this year was the Chin Music Amber Lager from Center of the Universe Brewing (http://www.cotubrewing.com/) and the Woodbooger Belgian-Style Brown Ale from Strangeways Brewing (strangewaysbrewing.com). Sam grew up in Ashland, VA, (locally known to be the “center of the Universe”), and was eager to try this new brewery’s selections. Strangeways Brewing provides a unique and eccentric twist to the Virginia craft brewing business, and the Woodbooger brown ale was a favorite at the table, particularly during dessert.Blog--Hops&ChopsFollowup--Herbs--7-16-14

Bold Rock’s Virginia Draft hard cider rounded out the list, appearing not only in bottled form (“balancing soft sweetness with a bright apple taste”) but also serving as the main ingredient in the brine for the pork-rib chops.

All in all, a good evening with good people and good food. We’re looking forward to next year!

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5th Annual Hops & Chops Set For July 5th


The menu is short-listed, the beer is delivered, and the meat is awaiting marinade. In a little over a week there will be a lot more crackling in Orange than just fireworks—and there’s still time  to save yourself a seat.

Hops & Chops is our favorite way to celebrate Independence Day here at the Holladay House. For five years since 2009 (no, that’s not a typo; there was a hiatus in 2012) the Elswick family has pulled out all the stops every 4th of July weekend to share this holiday dinner with their family and friends.

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Hops & Chops steps the traditional Independence Day meal up a notch, bringing to the table food that’s not only delicious, but strictly local. Everything on the menu was produced within the state, and most from within Orange County. From the medley of Virginia beers (many so up-and-coming they’re not yet available in supermarkets!) to the herbs (harvested from our garden out back) flavoring the locally-sourced meat, the celebration brings together our top picks of the area’s offerings.

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The full menu isn’t yet finalized (local availability will play into that) but the sneak peek I received involved things like “Cider-Brined Pork Chops With Dried Cherries and Apple Chips” and “Holladay House Made-From-Scratch Buttermilk Biscuits” as well as a number of just-picked, garden-fresh sides. Complimenting the dinner will be a selection of beers chosen to pair perfectly with the flavors of each course.

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Wrapping things up (my favorite part!) will be a selection of dessert favorites, including “Sharon’s Amazing All-American Apple Pie”.

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Everything is served indoors, away from the humidity, sunburn, and pesky flies that normally go hand-in-hand with the holiday. Not to worry, though—you can still wear your flip-flops. We’ll be serving beer in the dining room starting at 6PM, and dinner just a bit later at 6:30. Afterwards you’re invited to attend the Celebrate Orange fireworks display, located just 10 minutes away at Booster Park. This family-friendly event showcases half-an-hour of “the rockets red glare/the bombs bursting in air” and begins at 9 PM.

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July 5th—-come out for good food, great hospitality, and a laid-back, family-style atmosphere. Get to know everyone, celebrate our nation’s birthday, and, best of all—the kitchen clean-up is on us. Give us a call to check room availability!

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Holladay Memories

I have a lot to write about, so I don’t know where to begin!  As 2010 winds down, I’m looking back at some of the extraordinary things that have happened at the Holladay House– receptions, events, 1500 costumed kids filling Main Street for Halloween, the Christmas  parade, wine festivals….  What should I write about next?

With the Civil War Sesquicentennial (I’ll let you google that–it took me a little while to pronounce it correctly, too, and I was an English major!) kicking off in grand style next year, I’ll continue on an historic theme: our historic inn!

Many of you may recall that late last year we hosted a Memories Reception.  The idea was to invite as

Lodging in Orange, Virginia

Doctor Lewis Holladay's medical instruments on display at the Holladay House in 2009. Dr. Holladay practiced medicine from 1896 to 1946.

 many long-time local residents as we could to help us learn about and record the storied history of our historic bed and breakfast in Orange, VA. The food was fantastic (prepared by our friend and frequent chef, Paul Diegl), and the Virginia Wine  flowed like…well… like wine! But, the real joy was hearing local residents recount their tales of daring-do in the Town of Orange, and specifically the Holladay House. It was an historian’s delight. We even displayed much of Dr. Holladay’s antique medical and surgical equipment, some of which was over 100 years old! I’ll write more about the specific oral histories later, and will just say that our primary goal was to collect as much info as we could, and then invite everyone back a year later to hear about what we had collected.

Holladay House Bed and Breakfast in Orange, VA

One of the oldest known photographs (ca. 1895) of Orange, Virginia includes the Holladay House (then called the Chapman House)! Our historic inn is the first house on the left.

And, that’s what we did!  For the encore event, we unveiled an improvement we completed in the main hall. Largely due to our efforts the previous year, we were able to collect several Holladay Family photographs, an 1895 photo of the house, newspaper clippings, personal papers, World War II selective service awards signed by Franklin Roosevelt, and some other items, which we framed and hung in the main hall. During this project, we repaired a section of the old wall, and even uncovered historic wall paper that dates to sometime in the early 1900s.

In addition, noted architectural historian Ann Miller gave an enjoyable presentation on how to use architectural features to date an old house, specifically using elements of the Holladay House as her examples.

Lodging in Orange, Virginia

Louise Holladay, ca. 1905. We found this photo tucked in an antique chest here at the Holladay House.

We had such a great time with this project, that we have reserved another section of the Main Hall for a similar historical exhibit. This exhibt will present materials related to the 19th century owners of this house.  The Holladay family purchased the house in 1899, but the house was already 70 years old by then, and had seen quite a bit of important American History, particularly during the Civil War. So, I suppose this post is really just to whet your appetite for fun stuff to come!  You can expect to see more stuff about the Chapman family, the long-time residents of the house who hosted a wedding reception for one of Robert E. Lee’s officers during the winter of 1864, one of the Confederacy’s darkest hours. Several famous officers, including General J.E.B. Stuart, attended!

The history of our Virginia bed and breakfast predates even the Civil War, and is one of the earliest buildings constructed in the Town of Orange. So, expect to see some discussion of what Orange was like prior to the Civil War, and the significance of the Holladay House during our republic’s formative years.

I also plan to take some photographs of some of the more instructive architecural features of our historic inn. The historic architecture in Orange, VA really is an amazing collection of all of the classic styles of 19th century American architecture, and the Holladay House plays an important role in that collection.  As one of the only brick Federal-Style houses of that era in Orange,VA the Holladay House Bed and Breakfast  is as interesting to historians as it is to our guests!

Of course, there’s more to us than history. Orange County is one of the finest sources of Virginia products in the state, so one can expect to have plentiful opportunities for fine dining, local gourmet shops, farmer’s markets, wineries, etc.  And, let’s not forget Montpelier (an archaeology workshop on ceramics is coming up in January)!

So, I have a lot to write about and am beginning in earnest!  Come back soon and see what’s next!

Walking a Mile in Their (Civil War) Shoes: The Perils of Living History

Biblical parables and shop-worn cliches aside, my feet hurt. I simply cannot imagine marching hundreds of miles with these medieval torture devices on my feet, only to be thrown into some of the most brutal combat our country has ever seen.

Civil War shoes worn by the author

Shoes of a Confederate Infantryman Worn by the Author

Ok, so I’m overstating the case. But, these shoes are not Nike Air Jordans (Yes, I’m dating myself here).  They are authentic recreations of the typical nineteenth century footwear worn by Confederate soliders on Civil War Battlefields during one of America’s darkest times. The soles are thin but hard, and they are fastened together by iron nails, as you can see in the photo.  The nails create the contact point with the ground, which makes the shoes slippery on hard, smooth surfaces (such as the ubiquitous hardwood floors of that era), as well as hard and inflexible on the bottoms of one’s feet.

After about 30 minutes of wearing them, my feet felt like I had hiked on a concrete path for 10 miles. The souls of the men that wore these on long marches and into battle had to be harder than the soles on their feet.

This, of course, is the point of Living History Civil War Re-enactment is much more than playing dress-up and fantasizing about daring adventures in the days of yore. Re-enactment is about treading where the people of the past have tread and experiencing what they experienced as best as one can with our modern sensibilities. In its purest form, Living History is about empathy and education. To an observer it may seem silly. To a participant, it is often quite serious.

I wore these shoes during a happy and light-hearted affair, but when I sat down after the fanfare was over, rubbing my sore feet while relaxing in one of our whirlpool suites, I reflected on the people that have come before. Something as simple as a shoe, and the very real pain it caused, was enough to help me appreciate the hardened force of will that must have permeated the armies of the Civil War, both Federal and Confederate. Tough men in tough times doing tough things.

This is why the work of those who would educate us about the historical mileu is so important. Mort Kunstler, for example, is a renowned artist of Civil War scenes. His work is authentic, inspiring, and evocative. He brings out the human and emotional element of some of the quieter but more poignant moments of the American Civil War.  We were honored to host this eminent artist at a reception in our historic inn, especially since the scene Mort Kunstler depicted in Unconquered Spirit occurred just two blocks from our house, which was standing at that time. In fact, only a few months after Generals Lee, Hill, and Longstreet came together in front of the courthouse in the Town of Orange (the scene from Unconquered Spirit), a number of Lee’s officers, including the famous J.E.B Stuart, attended a wedding party right in our parlor! Thus, with several folks (including Sharon and I) dressed in period-appropriate clothes, the reception took on a meaning and a flair akin to that of the Civil War wedding reception that, according to one contemporary diarist,  continued until 4 o’clock in the morning!  Town and County officials, local residents, historians, and friends celebrated Mr. Kunstler’s work with food, wine, and good cheer. The following day, Mr. Kunstler signed his prints on the historic steps of the Orange County Courthouse, which was the backdrop for his recent painting.

We would like to extend a special “thank you” to Steve Silvia of J.S. Mosby’s Antiques and Bill and Nancy Graham for providing authentic period clothing, as well as Brian Pratlow for serving as part of our honor guard and as a greeter. Our favorite local caterer, Chef Paul Diegl from Real Food provided some of the food. Also, thank you to Frank Walker, emminent local historian and Civil War tour guide, for helping to organize the event!

For anyone who is interested, we served wine from Barboursville, a popular Virginia winery. The Cabernet Sauvignon was the clear favorite!

Upcoming Reception for Renowned Civil War Artist

The Civil War is brought to life at our Virginia Bed and Breakfast Inn

 Historical Artwork, portraying historical events, in an historic house–what a great opportunity to Experience Virginia!

Unconquered Spirit, Mort Kunstler

Unconquered Spirit, a Painting by Mort Kunstler

1859 Orange County Courthouse

The historic courthouse in Orange, Virginia as it looks today

We are excited to report a fantastic event next weekend, 17-18 September 2010.  A renowned artist of historical subjects, Mort Kunstler, will be visiting in Orange, Virginia  to unveil his latest work, Unconquered Spirit.  This poignant painting depicts a scene taking place in front of the historic 1859 Orange County Courthouse, just two blocks away from our Virginia bed and breakfast. This evocative painting depicts a scene from 1863, a few days after the Battle of Gettysburg, when General Robert E. Lee and his officers arrived in the Town of Orange to establish a defensive line and set up winter camps for his beleaguered men.

According to Mr. Kunstler, “En route to their destination near the Rapidan Line earthworks, the Confederate forces marched past the Orange County Courthouse over a period of several days. The surrounding streets were filled with the sights and sounds of thousands of men, horses, wagons and artillery pieces passing by. On the left of the picture, an artillery battery rides by with infantry troops behind them. They would eventually go into their winter camps strung out behind the Rapidan Line earthworks and prepare for what we know would be the upcoming, crucial spring campaign of 1864.” In the painting, General Lee appears composed and in command as he organizes the activities of General A.P. Hill and General James Longstreet, both of who seem to come alive off of the canvas.

Soldier of Faith by Mort Kunstler

Soldier of Faith by Mort Kunstler

Mr. Kunstler has painted other scenes in Orange, two of which took place within just a few hundred feet from our Virginia inn.  One, Solider of Faith, depicts General Lee less than one block to the south of the our historic home, riding in front of  St. Thomas Episcopal Church. The Confederates used this church as a hospital during the war, and Lee worshipped here during his winter stay in Orange. His pew is still extant.

At the time of both of these scenes, Orange residents referred to what is now the Holladay House Bed and Breakfast as the Chapman House, after the family of John Madison Chapman (great nephew of President James Madison). Historical documents confirm that Lee and his officers rode by the Chapman House (now the Holladay House)  numerous times during that winter, and a hospital steward, John Samuel Apperson, pitched his tent across the street.  In his diaries, Apperson related stories about the Chapman family. In February 1864, he described a wedding ceremony held here that J.E.B. Stuart, the famous Confederate General, attended. Apparently, a junior officer in Lee’s army had been courting Ms. Emma Chapman, John Madison Chapman’s daughter, and the couple wed a few months after the army’s arrival in Town. In fact, the scene depicted in Soldier of Faith, would have occurred around the same time as this wedding. According to Apperson, the wedding instigated a night of great merriment, for “the dance was kept up ’till about 4 o’clock in the morning.”

Saint Thomas Episcopal Church

St. Thomas Episcopal Church, depicted in Soldier of Faith, has been standing since about 1830

We are excited to host Mort Kunstler because the history of our house is so tightly connected to the scenes depicted in his artwork. Mr. Kunstler has been painting scenes from American history for almost 30 years, and his work has achieved numerous accolades.

Born in 1931, his earliest experiences were those of the closing years of the Great Depression followed by World War II. He soon exhibited an artistic talent that was subsequently developed and refined by studies at Brooklyn College, U.C.L.A., and the Pratt Institute. Over the years, Mr. Kunstler has produced book jackets, magazine covers, illustrations, posters and even the 29-cent Buffalo Soldiers postage stamp. He has become one of the most widely known and respected historical artists of our time. His interest in the Civil War, America’s defining moment, has led to the production of a series of paintings that have attracted collectors from all points of the globe.

On 17 September, we are hosting a welcoming reception for this renowed artist. We expect an excellent turnout, as Mr. Kunstler, his friends and associates, town and county leaders, and members of our community will all be in attendance! During this reception, the artist will discuss the historical context and artistic challenges of the scene that he has expertly depicted.

At 10:00 a.m. on Saturday, September 18, Mr. Kunstler will be in the foyer of the 1859 Orange County court house to meet the purchasers of prints of Unconquered Spirit and to sign those prints for them. Period music will be performed in the courtyard by the Virginia Serenaders. The Holladay House will be open to visitors. St. Thomas’ Church, with its Lee Pew, will also be open to visitors. There will be walking tours from the court house to the church from 10:00 a.m. to 2:00 p.m. Local shops and restaurants will be open.

Please join us for this grand event! Mort Kunstler captures the heart and soul of America in all his works, and we are thrilled to host him in our historic inn.