Monthly Archives: August 2014

Edible Food Fest

Judging by the overflowing chef-demonstration tents and the eager huddles of taste-testers at each booth, I’m going to say that this year’s Edible Food Fest was a success.

The Chef’s Tents (not one, but two this time around) proved to be a huge draw again this year, and there’s a rumor circulating of expanding the number again for 2015. A live video feed helped those in even the very back rows get a close-up on what was going on. One very popular draw was Chef Curtis Shaver of Hamiltons’ at First and Main, whose demonstration, “Okra: The Southern Vegetable” was a big hit. You can find a few of his recipes here: http://ediblefest.com/okra-the-southern-vegetable/. Other speakers on the official roster included Craig Hartman of The Barbeque Exchange (“Cooking From the Farmer’s Market”), Harrison Keevil of Brookville Restaurant (“Cooking Fresh From the Garden”) and Martha Stafford of The Charlottesville Cooking School (“Make It Delicious: Marinating, Salting, Knife Skills and More Techniques to Enhance Your Flavor”).

There was also a Chat Room tent, where speakers discussed food-related themes. Lecture titles included “Beekeeping in the Backyard”, “A Discussion on Virginia Piedmont Wines”, “Eat More Mushrooms!”, “Growing Hope in Agriculture: Family Farming in a World of Anonymous Food, and “The Fun, Productive, and Holistic Backyard Flock”.

There was also a large and varied collection of vendors on-site. I’ve listed a few of our favorites below.

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Find out more about Shawn’s Smokehouse BBQ at http://www.shawnsbbq.com/

2. Hudson Henry Baking Co.—I can’t say enough good things about their maple, pecan, and coconut “Good News Granola”. The only thing hindering me, in fact, is the fact that it’s hard to type while gobbling it down at the same time. It’s just that good. Check out their website: hudsonhenrybakingco.com.

3. Pantheon Ice Pops had a cart, so naturally the gravitational pull of sugar and fruit drew me like a fly to honey. Their local-peach pop was delicious, a perfect compliment to our sightseeing, taste-testing tour. Among the other flavors that looked intriguing: Chocolate Sea Salt, Strawberry Hibiscus, and Berries on a White Beach. According to their website, they’re available to serve at special events (weddings, reunions, etc.) which is pretty cool. http://www.pantheonpops.com/

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Check them out at https://www.facebook.com/pages/GypsyJuiceWagon/633207540077461?sk=info

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Read more at carpedonut.org.

6.Moving Meadows Farm Bakery grinds flour at their own mill and immediately turns it into whole-wheat breads, which they sell at their bakery storefront in Culpeper, VA. We purchased one of their freshly-made cinnamon buns, and were duly impressed. What’s amazing is that something this good can be made from a handful of ingredients, all of which the average person can pronounce. http://www.movingmeadowsfarm.com/

7.Finally, soap! I’m not a true foodie at heart, but you might say I’m a…soapie. We picked up the Cinnamon & Wildflower Honey bar—hand-ground cinnamon w/local wildflower honey and cinnamon essential oil—from Eastham Farms Everyday Organic. It smells fantastic. 100% organic, cold process, and handcrafted.http://easthamfarms.com/

39th Annual Street Festival

Orange’s 39th annual street festival is located, literally, right outside Holladay House’s front door. Throughout the years I’ve seen a huge variety of different vendors: beautiful clothing knit from Blog--OrangeStreetFestival--8-17-14alpaca hair (or should that be ‘fur’?); racks of handmade quilts; colorful clothing and bags from South America; cases of eclectic jewelry; local artists showcasing their paintings/cds/novels; hand-painted Christmas ornaments; hand-carved wooden trains; hand-sewn doll dresses. There’s always a collection of food vendors on hand as well, serving everything from snow-cones and kettle corn to BBQ and Chinese food.

This year’s festival will include live music and adult beverages, presented in Taylor Park throughout the day. When the Main Street feature wraps up at 6 PM, folks can move into Taylor Park for “Dancing Till Dusk”–a featurette of music, food, and drinks served until dark.

Check it out September 6th, 10AM to 6PM.

Oakland Heights Brings Bull Riding To Orange

Cowboys in button-down shirts, Wranglers, and well-worn boots scuff around the paddock area, their faces shadowed by statement-making hats (the size of which is usually measured in gallons.) A rodeo clown jogs across the arena, the fringe on his chaps dancing. Dust plumes beneath the hooves of a trotting horse and lingers in the air, illuminated by a ray of stadium lighting. A girl on horseback lopes by, standing in her stirrups, the American flag streaming out behind her.Blog--RodeoTeaser--AmericanFlag--7-29-14

No, it’s not somewhere out in the Wild West, and it’s not on television. Every 2nd Saturday of the month, May through September, Oakland Heights Farm hosts the BLM Bull Riding tour. For most of us around here, it’s our only shot to see an authentic rodeo, complete with bucking bulls, ladies’ barrel racing, and a little something called “mutton busting” involving tiny kids trying to stay aboard sheep. (The kids seem to enjoy it. The sheep just want to get the heck away from the crazies.)

There are two more chances to see the rodeo live this season: August 9th and September 13th. The gates open at 5:30, the live music begins at 6:00, and the bull-riding commences at 7:15. Adults get in for $15 each, kids under 13 are $10, and toddlers sneak by for free. The bleachers tend to fill up fast (and early) so I recommend being there when the gates open to get good seats (and close parking.)

Located in Gordonsville, Oakland Heights is an easy 10-minute drive away from the Holladay House. Find out more at http://www.oaklandheightsfarm.com

“Shrek: The Musical” at 4 County Players

The new show playing out at 4 County Players encourages you to “let your freak flag fly”. “Shrek: The Musical” opened July 18 and was quickly sold out for opening night. My hubby and I were able to procure tickets for the July 26th performance (is that the most romantic anniversary gift ever, or what?)Blog--4CP--LunetteDoors--8-1-14

4 County Players is located in Barboursville, VA–only about 15 minutes away from Holladay House, down Rt.20. We made the drive just in time to claim our seats, which were perfect: midway back, and right in the center. Then again, there aren’t any bad seats in the house. The theater is larger than it looks from the outside, but small enough that even the back row doesn’t miss a word (or a note from the live orchestra).

The show was, as always at 4CP, well-acted, well-directed, and accentuated with beautiful costumes and backdrops. We thoroughly enjoyed the performance—particularly “Donkey”, who was spot-on.Blog--4CP--StonefireKitchen--8-1-14

During intermission we enjoyed drinks and snacks from the 4CP’s very own Bistro, though there’s a more complete dining venue available. Stonefire Kitchen, located just across the road, stays open until 8PM on show nights to provide theater-goers with a great gourmet deli experience. You can find their menu, photos, and info about the owners and chefs here: http://stonefirestation.com/

Sadly, by the time this post was ready to go live, “Shrek” was entirely sold out for the remainder of its run—a testimony to the quality and popularity of 4 County Players’ productions. Still, they have a great season coming up, and lots to see. Upcoming shows on the Mainstage include “Little Women” (Nov.21st—Dec.14th), “The Fantasticks” (March 6th—29th), and “Our Town” (May 8th—24th). There’s also an assortment of shows lined up for the Cellar—check out the full schedule, plus photos and history, at their website: http://www.fourcp.org/SitePages/index.aspx