A Brief Introduction

Our readers may have noticed that a new writer has recently begun contributing to our blog! Kimberly Barr has been a valuable asset at the Holladay House for years. She knows our operations “inn” and out, and she is a native of Orange County. She has plenty of personal interests that dovetail nicely with the Holladay House and all the fun things to do in the Virginia Piedmont region: cooking, traveling, hiking, photography, history, theater, and the arts. These interests, plus her sharp wit and natural passion for writing make her the ideal person to write about all the things that make our historic inn and the Orange County and Charlottesville areas a great place to visit! So, please check in with us as often as you can to see what Kim is writing about! Also, leave her a comment or two to give her some encouragement, or to request an article on a topic of interest to you! –...

Orange’s Edible Food Fest: “Celebrating Food From Earth To Table” on August 9th

At last year’s Edible Food Fest I discovered that I love goat cheese. Previously I’d been unimpressed (and rather revolted, frankly) by the grocery-store variety, so I was initially dubious about trying it. Still, you can’t claim to love cheese without being willing to sample every variety, so I reached for a Romano-laden toothpick and gingerly nibbled off the edge. And, that quickly, I was hooked. There was just something special about it. Maybe it was the simple, straightforward way it was presented, or maybe it was just that it was amazing, flavorful hard cheese, straight from the brine. Regardless, it was mouthwateringly good: strong, salty, and pungent. Needless to say, I took home a package—and a business card, so I could reorder. This seems to be a common experience of many who have flocked to the Edible Food Fest during the past two years. Whether it’s a homemade granola, a locally made cider, or a line of jams and jellies, most people find something new and exciting they want to take home and talk about. Also extremely popular are the chef demonstration tents (they’ve added a second one this year!) which late-comers find to be standing-room-only. The fest is a great chance to meet fellow foodies and get a hands-on look at some of the best local, organic, and homemade offerings the area is producing. Among the vendors this year: Plantation Peanuts of Wakefield, Bees n’ Blossoms (raw honey), Croftburn Market (meats), Spring Mill Farm (goat cheese), Wildwood’s Hickory Syrup, and Family Ties and Pies. Located within walking distance of the festival, the Holladay House is the perfect...
Hops & Chops 2014

Hops & Chops 2014

Like fastidious cooks everywhere, the “Chef-In-Chief” of Holladay House’s annual Hops & Chops couldn’t help but regard the food with a critical eye. However, judging by the enthusiastic response (and the scarcity of leftovers!) at the July 5th event, innkeeper Sam was alone in his severe evaluation of his own cooking. The general consensus: 2014’s edition hit the mark yet again. The family-style dinner went off without a hitch. Conversation flowed throughout the evening, the food selections were well-received, and the festivities wrapped up just in time for guests to venture out for fireworks. The “chops” for this year were “cider-brined pork rib chops with dried cherries and apple chips.” Rounding out the menu were fresh vegetables from local gardens, such as “spicy honey-lime radish slaw” “just-picked cucumbers in a yogurt and fresh dill sauce” and an assortment of freshly baked breads – Sharon baked them “from scratch” and the aroma delighted everyone in the house! Wrapping things up were several types of dessert, including a blueberry cheesecake and Sharon’s freshly-baked “amazing all-american apple pie”. Diners also enjoyed the beer selections, “hops”, complementing each course. All the beers were carefully selected to pair with the flavors of the meal, and all were craft microbrews from Virginia. Of special note was the Hardywood Park Cream Ale from Richmond, VA, picked for its distinctly American origins. Cream Ale has a long history in America. Until the late 19th century, British-style ales and porters dominated the US beer market. Then, in the mid 19th century, German immigrants began to arrive in larger numbers, bringing with them a tradition of their own: lager-brewing....
Shenandoah National Park, Part Two: White Oak Canyon

Shenandoah National Park, Part Two: White Oak Canyon

White Oak Canyon: Two Novices Take A Hiking Trip First, here’s a disclaimer: this isn’t The Ultimate Guide to Hiking. What this is is the account of a pair of novice hikers (me and my husband, Timmy) who wanted to feel outdoorsy and athletic, enjoy the beauty of Shenandoah National Park, and get some quality couple time—all while still arriving home in time for dinner. Preparing For White Oak   Canyon: The Boring Logistical Section  Step one, obviously, was figuring out all we could about White Oak Canyon. Foreknowledge turned out to be pretty important, because, once we got into the mountains, our cell-service was no longer reliable (or even existent). What we discovered is this: basically, there are two main ways to hop onto White Oak Canyon trail. We could either start at the trailhead at the top (across from Skyland at Skyline Drive Mile Marker 42.6), walk down to the first main falls, and then have an uphill return the way we’d come, or we could park in the lot off of Weakley Hollow Road, drag our tails up the side of the mountain, and then have a steep descent back to the car. A certain amount of Googling revealed that the “best” waterfall for our viewing pleasure was located closer to the top, so we decided to start at Skyland and hike down. We found this link to be particularly helpful: http://www.hikingupward.com/SNP/WhiteOak/ Our White Oak Quest Gets Underway We got on the road before 8 AM, trying to avoid being caught out in the weather if a projected late-afternoon thunderstorm materialized. (It didn’t) We also made a point...
Shenandoah National Park, Part One:  Skyline Drive

Shenandoah National Park, Part One: Skyline Drive

Virginia’s Chunk of the Blue Ridge Mountains The Blue Ridge Mountains are arguably one of Virginia’s most memorable natural landmarks, providing a panoramic background for most road-trips in the central part of the state. Clearly visible throughout many parts of Orange County, they’re every bit as much a part of “who we are” as farmer’s markets, local wineries, and Montpelier. They’re also easily accessible (Shenandoah National Park is only a little over an hour away) which is why I’m ashamed to admit that it took me 23 years to visit. However, that situation has been rectified, and I can now say: a trip to the Blue Ridge Mountains needs to be on your vacation bucket-list. My “Mission Statement”  In this post and an upcoming follow-up, I’ll be talking about my personal adventure to Shenandoah National Park. Part One will focus on an overview of Skyline Drive, while Part Two will delve a little deeper into our experiences on one of SNP’s most popular waterfall hiking trails, White Oak Canyon. The posts do overlap somewhat chronologically, so you’ll need to read both to get a comprehensive view of the trip. Along the way I’ll try to share with you a few tips I found useful and a few places I found memorable, to help you in planning your own visit. Your Journey to Skyline Drive  The best way to visit the Blue Ridge Mountains is to drive (or cycle!) at least part of the 105 miles of roadway that meanders up through the rocky ranges. Skyline Drive is best known for its annual display of crimson-and-gold foliage in the fall,...