Monthly Archive for June, 2014

5th Annual Hops & Chops Set For July 5th


The menu is short-listed, the beer is delivered, and the meat is awaiting marinade. In a little over a week there will be a lot more crackling in Orange than just fireworks—and there’s still time  to save yourself a seat.

Hops & Chops is our favorite way to celebrate Independence Day here at the Holladay House. For five years since 2009 (no, that’s not a typo; there was a hiatus in 2012) the Elswick family has pulled out all the stops every 4th of July weekend to share this holiday dinner with their family and friends.

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Hops & Chops steps the traditional Independence Day meal up a notch, bringing to the table food that’s not only delicious, but strictly local. Everything on the menu was produced within the state, and most from within Orange County. From the medley of Virginia beers (many so up-and-coming they’re not yet available in supermarkets!) to the herbs (harvested from our garden out back) flavoring the locally-sourced meat, the celebration brings together our top picks of the area’s offerings.

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The full menu isn’t yet finalized (local availability will play into that) but the sneak peek I received involved things like “Cider-Brined Pork Chops With Dried Cherries and Apple Chips” and “Holladay House Made-From-Scratch Buttermilk Biscuits” as well as a number of just-picked, garden-fresh sides. Complimenting the dinner will be a selection of beers chosen to pair perfectly with the flavors of each course.

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Wrapping things up (my favorite part!) will be a selection of dessert favorites, including “Sharon’s Amazing All-American Apple Pie”.

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Everything is served indoors, away from the humidity, sunburn, and pesky flies that normally go hand-in-hand with the holiday. Not to worry, though—you can still wear your flip-flops. We’ll be serving beer in the dining room starting at 6PM, and dinner just a bit later at 6:30. Afterwards you’re invited to attend the Celebrate Orange fireworks display, located just 10 minutes away at Booster Park. This family-friendly event showcases half-an-hour of “the rockets red glare/the bombs bursting in air” and begins at 9 PM.

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July 5th—-come out for good food, great hospitality, and a laid-back, family-style atmosphere. Get to know everyone, celebrate our nation’s birthday, and, best of all—the kitchen clean-up is on us. Give us a call to check room availability!

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Our First Crop of Herbs Is In (Or Should I Say, “Inn”)

 

When I walked into work today, I was greeted by the sight of Sam teetering on a step-ladder, stringing fishing line across the ceiling in the kitchen. Sharon supervised from the floor below, offering constructive criticism and ostensibly ready to catch him if a strong wind rendered it necessary.

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I’ve worked at Holladay House for four years now and seen lots of projects underway, so I knew if I waited long enough an answer would come to me. When the answer arrived it came with a bag of goodies to take home with me–one of the best perks of working at the b&b.

 

To clarify: the first crop of fresh herbs came in from the garden today! The garden has been an ongoing labor of love here at the inn, so we’re very excited about it.

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So far we have fennel, thyme, lemon balm, and winter savory drying across the ceiling, coloring the air sweet and pungent. We’re looking forward around here to seeing where the dried flavorings turn up. If you’re lucky, you should be able to catch their appearance at the breakfast table: maybe sprinkled across the ham-and-cheese quiches, or adding savor to Sharon’s already delicious Holladay-family-recipe biscuits. I’ve just heard from Sam that they’re definitely billed to make an appearance at our annual July 4th “Hops & Chops” event as well. (I’ll have info on that, and recipes to share, coming up soon!)

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I, for one, am already eagerly awaiting leftovers to take home with me.